These light and fluffy waffles combine the nutty, slightly earthy taste of buckwheat with the classic texture of all-purpose flour. A perfect balance for a nutritious and delicious breakfast!
These Buckwheat + All-Purpose Flour Waffles have a nuttier, heartier flavor with a slightly denser texture, while the Waffle House-Style Waffles are crispier on the outside and airier inside, making them more like classic diner waffles. We love them both!
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the buckwheat flour, all-purpose flour, baking powder, sugar, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix well.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour batter into the preheated waffle iron, following the recommended amount per waffle (varies by waffle maker).
- Cook until the waffles are golden brown and crisp, usually 4-5 minutes.
- Carefully remove and serve warm with your favorite toppings.
Notes & Tips
- For a dairy-free option, substitute milk with almond or oat milk and butter with coconut oil.
- If you prefer crispier waffles, cook for an extra minute or two.
- Leftover waffles can be frozen and reheated in a toaster or oven.
Estimated Nutritional Values (Per Serving)
- Calories: ~250
- Protein: ~7g
- Carbohydrates: ~35g
- Fat: ~10g
- Sodium: ~300mg
Additional Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes per batch
- Total Time: ~20 minutes
- Servings: 4
- Category: Breakfast
Enjoy these delicious waffles as a wholesome breakfast or brunch treat! The blend of buckwheat and all-purpose flour creates the perfect balance between flavor and fluffiness.